Warm Up Your Winter With This Irresistible Stuffed Garlic Bread Recipe

Stuffed garlic bread combines crispy bread with flavorful garlic butter and melted cheeses like mozzarella and parmesan. Baked to perfection, it's a cheesy delight with an aromatic and rich taste. This dish can be paired with pasta, soups, or enjoyed as a snack. Simple, warm, and comforting perfect for cozy evenings.

Stuffed garlic bread is a delicious snack or appetizer prepared with a loaf of bread stuffed with garlic butter, mozzarella, and parmesan cheese. Diagonal cuts are made to ensure even stuffing, and the bread is baked until crispy outside and gooey inside. Fresh parsley, chili flakes, or jalapenos can enhance its flavor. The aroma of garlic and melted cheese makes it irresistible, perfect for winter evenings. It can be served as a side dish with soups, pasta, or enjoyed on its own. Simple to prepare, it's a homemade treat for all ages.

Ingredients

• 1 large loaf of French or Italian bread (unsliced)
• 1/2 cup unsalted butter (softened)
• 5-6 garlic cloves (minced)
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 2 tablespoons fresh parsley (chopped)
• 1 tablespoon extra virgin olive oil
• Optional: Chili flakes, oregano, or jalape o slices for extra flavor

Instructions

• Preheat the Oven:
• Preheat your oven to 425 F (220 C) and prepare a baking sheet lined with foil or parchment paper.

• Prepare the Bread:
  • Place the bread loaf on a cutting board.
  • Use a serrated knife to make diagonal cuts 1 to 2 inches apart, slicing deep but not all the way through the bread. Turn the loaf and make similar cuts to create a crisscross pattern.
• Make the Garlic Butter:
  • In a bowl, mix softened butter, minced garlic, chopped parsley, olive oil, and a pinch of salt and pepper.
  • For extra flavor, you can add chili flakes or a sprinkle of oregano.
• Stuff the Bread:
  • Use a small spoon or spatula to carefully spread the garlic butter into all the cuts of the bread.
  • Stuff the shredded mozzarella and parmesan cheese into each cut. Ensure it's evenly distributed for a gooey texture.
• Wrap and Bake:
  • Wrap the stuffed bread loosely in aluminum foil, leaving a little space at the top for the bread to breathe.
  • Place it on the prepared baking sheet and bake for 20-25 minutes.
  • Open the foil for the last 5 minutes to allow the top to turn golden brown and crispy.
• Serve:
  • Remove from the oven and let it cool slightly.
  • Serve warm for the best cheesy, garlicky experience. Pair it with soups, pasta, or as a standalone snack.

Tips:

• Use freshly grated cheeses for better melt and flavor.
• Add jalape o slices or sun-dried tomatoes for a spicy or tangy twist.
• Store leftovers in an airtight container at room temperature for 2-3 days. Reheat in the oven for best results.

Enjoy this homemade cheesy stuffed garlic bread that's perfect for winter evenings.