Egg drop soup is a comforting winter dish made with a flavorful broth infused with garlic, ginger, and soy sauce. Whisked eggs are slowly poured into the simmering broth to create delicate ribbons. Green onions add freshness, while optional garnishes like cilantro or sesame oil enhance the flavor. A cornstarch slurry can thicken the soup if desired. Simple yet nourishing, this soup is perfect for cold days. Its quick preparation and satisfying warmth make it a go-to recipe for winter comfort.
Ingredients:
- 4 cups chicken or vegetable broth
- 2 large eggs
- 1 tbsp cornstarch (optional, for thickening)
- 2 tbsp water
- 1 tsp soy sauce
- tsp sesame oil (optional)
- 1 garlic clove, minced
- 1-inch piece of ginger, grated
- 2 green onions, finely sliced
- Salt and pepper to taste
- Optional garnishes: chopped cilantro, chili flakes, or toasted sesame seeds
Step 1: Prepare the Broth
- In a large pot, heat the chicken or vegetable broth over medium heat.
- Add minced garlic, grated ginger, and soy sauce to the broth. Stir well and let it simmer for 5-7 minutes to infuse the flavors.
- Adjust salt and pepper to your taste.
Step 2: Thicken the Broth (Optional)
- If you prefer a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl to create a slurry.
- Slowly pour the slurry into the simmering broth while stirring continuously. Allow it to cook for another 2-3 minutes until slightly thickened.
Step 3: Beat the Eggs
- Crack the eggs into a bowl and whisk them lightly until smooth. You can add a pinch of salt to enhance the egg flavor.
Step 4: Create the Egg Ribbons
- Lower the heat to a gentle simmer. Using a spoon or chopstick, stir the soup in a circular motion to create a whirlpool.
- Slowly pour the beaten eggs into the swirling broth in a thin stream. The motion of the broth will create delicate egg ribbons.
- Let the eggs cook for 1-2 minutes without stirring further.
Step 5: Final Touches
- Add a drizzle of sesame oil for a nutty aroma (optional).
- Sprinkle sliced green onions over the soup for a fresh, zesty touch.
- Serve hot in bowls and garnish with optional toppings like cilantro, chili flakes, or toasted sesame seeds.
Tips for Perfect Egg Drop Soup:
- Use fresh eggs for the best texture and flavor.
- Keep the broth at a gentle simmer while adding the eggs; boiling can cause them to clump.
- Adjust seasoning based on your preference, and feel free to add more soy sauce or sesame oil.
Enjoy your homemade egg drop soup, a warm and nourishing winter treat that's ready in minutes.