Quick Mango Shahi Tukda Recipe

Mango Shahi Tukda is a regal twist to the classic Indian dessert, Shahi Tukda, infused with the luscious sweetness of ripe mangoes. This delectable treat combines the richness of thickened milk, the crunch of fried bread, and the tropical flavor of mangoes to create a dessert fit for royalty. Let's embark on a culinary journey and discover the recipe for this indulgent delight.

Ingredients:

For Rabri (Thickened Milk):

- 1 liter full-fat milk

- 1/2 cup sugar

- 1/2 teaspoon cardamom powder

- Saffron strands (optional)

- Chopped nuts (almonds, pistachios) for garnish

For Mango Puree:

- 2 ripe mangoes, peeled and chopped

- 2 tablespoons sugar (adjust according to sweetness of mangoes)

- A squeeze of lemon juice (optional)

Instructions:

Step 1.Prepare Rabri (Thickened Milk):

- In a bottomed pan, pour the milk and boil it.

- reduce the heat to low . Stir to prevent the milk from sticking .

- Continue simmering until the milk reduces to about half its original volume and thickens. This process may take 30-40 minutes.

- Add sugar, cardamom powder, and saffron strands and mix it. Cook for another 5-10 minutes until the sugar dissolves completely and the rabri thickens further. Remove from heat and let it cool.

Step 2. Prepare Mango Puree:

- In a blender, combine chopped mangoes, sugar, and lemon juice (if using). Blend until smooth to form a thick mango puree. Set aside.

Step 3. Fry the Bread (Tukda):

- Cut the bread slices into desired shapes, such as squares or triangles.

- Heat ghee or oil in a frying pan over medium heat.

- Fry the bread slices until golden brown and crispy on both sides. Remove from the pan and place them on a paper towel to absorb excess oil.

Step 4. Assemble Mango Shahi Tukda:

- Place the fried bread slices (tukda) on a serving plate.

- Pour a generous amount of rabri over each bread slice, ensuring it is well coated.

- Drizzle mango puree on top of the rabri layer, spreading it evenly.

- Garnish with chopped nuts (almonds, pistachios), saffron strands, or edible rose petals for an elegant touch.

Step 5. Serve and Enjoy:

- Mango Shahi Tukda can be served warm or chilled, according to preference.

- Indulge in the luxurious combination of creamy rabri, juicy mango puree, and crunchy fried bread, relishing the rich flavors and textures with every bite.