Make Mornings Exciting With A Flavorful Schezwan Cheese Omelette Recipe

This Schezwan Cheese Omelette is a fusion of spicy and cheesy flavors, perfect for breakfast or a quick snack. The omelette is made fluffy with eggs, filled with a zesty Schezwan veggie mix, and loaded with melted cheese. Cooked until golden and folded, it delivers a rich and creamy taste. Serve with toast or garlic bread for a satisfying meal.

Schezwan Cheese Omelette is a spicy and flavorful dish made by whisking eggs with seasoning and cooking them to perfection. A filling of saut ed onions, bell peppers, tomatoes, and Schezwan sauce adds a bold kick. Grated cheese is sprinkled inside, creating a rich, gooey texture when melted. The omelette is then folded and garnished with chili flakes, oregano, and spring onions for extra taste. Cooking it on low heat ensures a soft yet crispy texture with a well-balanced spice level. Serve hot with buttered toast, garlic bread, or a fresh salad for a delicious meal.

Ingredients:

For the Omelette:

3 large eggs
2 tbsp milk (for fluffiness)
Salt to taste
tsp black pepper
1 tbsp butter or oil

For the Filling:

2 tbsp Schezwan sauce (adjust as per spice level)
cup grated cheese (mozzarella, cheddar, or processed cheese)
2 tbsp finely chopped onion
2 tbsp finely chopped bell peppers (red, green, yellow)
1 tbsp chopped tomatoes (optional)
1 tbsp chopped green chilies (optional, for extra spice)
1 tbsp chopped coriander leaves

For Garnishing:

1 tsp chopped spring onions
tsp chili flakes
tsp oregano (optional)

Step-by-Step Recipe:

Step 1: Prepare the Egg Mixture

In a mixing bowl, crack the eggs and add milk, salt, and black pepper.
Whisk well until the eggs turn fluffy and light. Milk helps make the omelette softer and fluffier.

Step 2: Prepare the Filling

Heat 1 tsp butter or oil in a pan.
Add chopped onions, bell peppers, green chilies, and tomatoes. Saut for 1-2 minutes until slightly soft but still crunchy.
Mix in Schezwan sauce and cook for another 30 seconds to blend flavors.
Turn off the heat and let the mixture cool slightly.

Step 3: Cook the Omelette

Heat 1 tbsp butter or oil in a non-stick pan on medium flame.
Pour the whisked egg mixture and spread evenly by tilting the pan.
Cook for 2-3 minutes until the bottom starts setting, and bubbles form on top.

Step 4: Add the Filling & Cheese

Once the omelette is half-cooked, spread the prepared Schezwan filling evenly over one side.
Sprinkle grated cheese generously over the filling.
Let the cheese melt slightly while cooking for another 1 minute on low heat.

Step 5: Fold & Serve