Hariyali Chicken Tikka is a popular Indian appetizer where chicken is marinated in a flavorful green paste made of mint, coriander, yogurt, and aromatic spices. The chicken is cooked by grilling, baking, or pan-frying until tender and slightly charred. The marinade ensures juicy, flavorful meat, while the herbs add freshness. Served with mint chutney, onions, and lemon wedges, it's a perfect dish for gatherings or a light meal.
Ingredients
For the Green Marinade:
- Fresh coriander leaves - 1 cup, tightly packed
- Fresh mint leaves - cup, tightly packed
- Spinach (optional) - cup (adds a vibrant green color)
- Green chilies - 2-3 (adjust as per spice preference)
- Garlic cloves - 6-7
- Ginger - 1-inch piece
- Yogurt (curd) - cup (thick, hung curd preferred)
- Lemon juice - 1 tablespoon
- Cumin powder - 1 teaspoon
- Coriander powder - 1 teaspoon
- Garam masala - 1 teaspoon
- Black pepper powder - teaspoon
- Salt - as per taste
- Oil - 2 tablespoons
For the Chicken:
- Boneless chicken pieces (breast or thighs) - 500 grams, cut into cubes
- Skewers (wooden or metal)
For Garnishing:
- Lemon wedges
- Sliced onions
- Fresh mint leaves
Step-By-Step Instructions
1. Prepare the Green Marinade
- In a blender or food processor, combine fresh coriander leaves, mint leaves, spinach (optional), green chilies, garlic cloves, ginger, and lemon juice.
- Blend until smooth, adding a tablespoon of water if needed to make a thick paste.
- Transfer the paste to a bowl and add yogurt, cumin powder, coriander powder, garam masala, black pepper powder, salt, and 2 tablespoons of oil.
- Mix everything well until you get a smooth, green marinade. Taste and adjust salt or spice if required.
2. Marinate the Chicken
- Pat dry the boneless chicken pieces with a kitchen towel to remove any moisture.
- Add the chicken cubes to the prepared green marinade. Mix well, ensuring all pieces are well coated.
- Cover the bowl with cling wrap or a lid and let the chicken marinate for at least 1-2 hours in the refrigerator. For best results, marinate overnight.
3. Prepare the Skewers
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Thread the marinated chicken pieces onto the skewers, leaving some space between each piece to allow even cooking.
4. Cook the Hariyali Chicken Tikka
Option 1: Oven/Grill Method:
- Preheat the oven to 200 C (400 F). Line a baking tray with aluminum foil and grease it lightly.
- Place the skewers on the tray and brush the chicken pieces with a little oil.
- Bake for 15-20 minutes, turning the skewers halfway through. Brush with a little oil or butter for added moisture.
- Once cooked, switch the oven to broil mode and broil for 2-3 minutes to get a nice char on the chicken pieces.
Option 2: Stove-top Method (Pan-fry):
- Heat a grill pan or regular non-stick pan on medium-high heat. Brush with oil.
- Place the chicken skewers on the hot pan and cook for 8-10 minutes, turning occasionally to cook evenly.
- Brush with a little butter or ghee for a smoky flavor. Cook until the chicken is tender and slightly charred.
Option 3: Charcoal/BBQ Grill:
- Preheat the charcoal grill. Place the skewers on the hot grill.
- Cook the chicken for 8-10 minutes, turning them frequently to ensure even cooking.
- Brush with butter for enhanced flavor and smokiness.
5. Serve
- Remove the skewers and let them rest for a minute.
- Garnish with lemon wedges, sliced onions, and fresh mint leaves.
- Serve hot with mint chutney or yogurt dip for a delicious experience.
Tips for Perfect Hariyali Chicken Tikka
- Thick Marinade: Use hung curd or thick yogurt to prevent the marinade from becoming runny.
- Marination Time: Longer marination (at least 2 hours) ensures tender and flavorful chicken.
- Cooking Evenly: Turn the skewers regularly to cook the chicken evenly and prevent burning.
- Smoky Flavor: For a restaurant-style smoky aroma, place a burning charcoal piece in a bowl inside the marinated chicken, cover, and let it sit for 10 minutes before cooking.
- Vegetarian Option: Replace chicken with paneer or mushrooms for a vegetarian version.
Why You'll Love This Recipe
Hariyali Chicken Tikka is a protein-packed, low-carb dish perfect for parties, snacks, or light dinners. The freshness of mint and coriander, combined with aromatic spices, makes it a flavorful and healthy appetizer.
Enjoy this mouthwatering green chicken tikka with friends and family.