Make Delicious Rajma Chaat: A Step-By-Step Recipe Guide

Rajma Chaat is a nutritious and tasty snack made with boiled kidney beans, chopped onions, tomatoes, cucumber, and green chilies. It is seasoned with black salt, chaat masala, cumin powder, and lemon juice for a tangy and spicy flavor. Tamarind and green chutney enhance its taste, while sev or crushed papdi add crunch. This quick and healthy dish is perfect for snacking.

Rajma Chaat is a high-protein, fiber-rich, and flavorful Indian snack made with boiled kidney beans, crunchy vegetables, and a mix of tangy spices. Soaked and pressure-cooked rajma is mixed with onions, tomatoes, cucumbers, and green chilies, then seasoned with black salt, cumin powder, and red chili powder. Lemon juice, tamarind chutney, and green chutney add a zesty twist, making it even more delicious. Topped with sev or crushed papdi, it brings a perfect balance of taste and texture. This refreshing and spicy chaat is a great option for a quick snack or a light meal. It is easy to prepare and can be customized with different flavors and toppings.

Ingredients

For Boiling Rajma:

1 cup rajma (kidney beans) soaked overnight
3 cups water
1/2 tsp salt
1/2 tsp turmeric powder

For Chaat:

1 small onion, finely chopped
1 medium tomato, finely chopped
1 small cucumber, finely chopped
1/2 capsicum, finely chopped (optional)
1 green chili, finely chopped
1 tbsp fresh coriander leaves, finely chopped
1/2 tsp chaat masala
1/2 tsp roasted cumin powder
1/2 tsp black salt
1/2 tsp red chili powder
1 tbsp lemon juice
1/2 tsp black pepper powder
2 tbsp tamarind chutney (optional, for sweetness)
1 tbsp green chutney (optional, for spice)
1/2 cup sev or crushed papdi (for garnish)

Step-by-Step Recipe

Step 1: Soaking and Boiling the Rajma

Wash 1 cup of rajma thoroughly and soak it overnight in enough water.
Drain the water and transfer the soaked rajma into a pressure cooker.
Add 3 cups of fresh water, 1/2 tsp salt, and 1/2 tsp turmeric powder.
Pressure cook for 5-6 whistles on medium flame until the rajma turns soft but not mushy.
Drain the excess water and let the rajma cool to room temperature.

Step 2: Preparing the Chaat Base

Take the boiled rajma in a large mixing bowl.
Add chopped onions, tomatoes, cucumber, capsicum, and green chilies.
Sprinkle black salt, regular salt, chaat masala, roasted cumin powder, red chili powder, and black pepper powder.
Pour in lemon juice, tamarind chutney, and green chutney (optional, based on your taste).
Mix everything well so that the rajma absorbs all the flavors.