Make Delicious Rajma Chaat: A Step-By-Step Recipe Guide

Rajma Chaat is a nutritious and tasty snack made with boiled kidney beans, chopped onions, tomatoes, cucumber, and green chilies. It is seasoned with black salt, chaat masala, cumin powder, and lemon juice for a tangy and spicy flavor. Tamarind and green chutney enhance its taste, while sev or crushed papdi add crunch. This quick and healthy dish is perfect for snacking.

Harpreet Kour Updated: Jan 18, 2025 10:11 AM IST

Rajma Chaat is a high-protein, fiber-rich, and flavorful Indian snack made with boiled kidney beans, crunchy vegetables, and a mix of tangy spices. Soaked and pressure-cooked rajma is mixed with onions, tomatoes, cucumbers, and green chilies, then seasoned with black salt, cumin powder, and red chili powder. Lemon juice, tamarind chutney, and green chutney add a zesty twist, making it even more delicious. Topped with sev or crushed papdi, it brings a perfect balance of taste and texture. This refreshing and spicy chaat is a great option for a quick snack or a light meal. It is easy to prepare and can be customized with different flavors and toppings.

Ingredients

For Boiling Rajma:

  • 1 cup rajma (kidney beans) soaked overnight
  • 3 cups water
  • 1/2 tsp salt
  • 1/2 tsp turmeric powder

For Chaat:

  • 1 small onion, finely chopped
  • 1 medium tomato, finely chopped
  • 1 small cucumber, finely chopped
  • 1/2 capsicum, finely chopped (optional)
  • 1 green chili, finely chopped
  • 1 tbsp fresh coriander leaves, finely chopped
  • 1/2 tsp chaat masala
  • 1/2 tsp roasted cumin powder
  • 1/2 tsp black salt
  • 1/2 tsp red chili powder
  • 1 tbsp lemon juice
  • 1/2 tsp black pepper powder
  • 2 tbsp tamarind chutney (optional, for sweetness)
  • 1 tbsp green chutney (optional, for spice)
  • 1/2 cup sev or crushed papdi (for garnish)

Step-by-Step Recipe

Step 1: Soaking and Boiling the Rajma

  • Wash 1 cup of rajma thoroughly and soak it overnight in enough water.
  • Drain the water and transfer the soaked rajma into a pressure cooker.
  • Add 3 cups of fresh water, 1/2 tsp salt, and 1/2 tsp turmeric powder.
  • Pressure cook for 5-6 whistles on medium flame until the rajma turns soft but not mushy.
  • Drain the excess water and let the rajma cool to room temperature.

Step 2: Preparing the Chaat Base

  • Take the boiled rajma in a large mixing bowl.
  • Add chopped onions, tomatoes, cucumber, capsicum, and green chilies.
  • Sprinkle black salt, regular salt, chaat masala, roasted cumin powder, red chili powder, and black pepper powder.
  • Pour in lemon juice, tamarind chutney, and green chutney (optional, based on your taste).
  • Mix everything well so that the rajma absorbs all the flavors.

Step 3: Assembling & Serving

  • Transfer the rajma chaat to a serving plate or bowl.
  • Garnish with fresh coriander leaves, sev, or crushed papdi for crunch.
  • Serve immediately for the best taste and texture.

Tips & Variations

  • For Extra Crunch: Add pomegranate seeds or chopped peanuts.
  • For More Spice: Increase green chilies or add red chili flakes.
  • For a Healthier Version: Skip sev and chutneys and keep it simple.
  • For a Protein Boost: Add boiled chickpeas or sprouted moong.

Enjoy your flavorful, tangy, and nutritious Rajma Chaat as a perfect snack.