Learn How To Make Crispy Vegetarian Spring Rolls At Home

Vegetarian Spring Roll Recipe Saute a mix of shredded cabbage, grated carrots, bell peppers, mushrooms, and bean sprouts with garlic and seasonings. Place the filling in spring roll wrappers, roll tightly, and seal. Deep fry the rolls until golden and crispy. Serve hot with your favorite dipping sauce.

Saute shredded cabbage, grated carrots, bell peppers, mushrooms, and bean sprouts with garlic, soy sauce, vegetarian oyster sauce, hoisin sauce, and sesame oil. Place the filling on spring roll wrappers, roll tightly, and seal the edges. Deep fry the rolls until golden and crispy, about 3-4 minutes per side. Drain on paper towels to remove excess oil. Serve the hot spring rolls with your favorite dipping sauce, like sweet chili sauce or soy sauce. Enjoy your delicious homemade vegetarian spring rolls

Ingredients:

• 1 cup shredded cabbage
• 1 cup grated carrots
• 1 cup thinly sliced bell peppers (red, yellow, green)
• 1 cup thinly sliced mushrooms
• 1 cup bean sprouts
• 2-3 finely chopped garlic cloves
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce (vegetarian)
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Spring roll wrappers
• Oil for frying

Instructions:

1. Prepare the Filling:

• Heat a pan over medium-high heat and add a teaspoon of oil.
• Add chopped garlic and saut until fragrant.
• Add shredded cabbage, grated carrots, sliced bell peppers, and mushrooms to the pan.
• Stir-fry the vegetables for 4-5 minutes until they are slightly tender but still crisp.

2. Season the Vegetables:

• Add soy sauce, vegetarian oyster sauce, hoisin sauce, and sesame oil to the vegetables.
• Mix well to coat the vegetables evenly with the sauces.
• Add bean sprouts and cook for another 2 minutes.
• Season with salt and pepper to taste. Remove from heat and let the filling cool.

3. Prepare the Wrappers:

• Place a spring roll wrapper on a flat surface, with one corner pointing towards you (like a diamond shape).
• Spoon 2-3 tablespoons of the vegetable filling onto the bottom corner of the wrapper.

4. Roll the Spring Rolls:

• Fold the bottom corner over the filling and tuck it in tightly.
• Fold the left and right corners towards the center, like an envelope.
• Roll the wrapper away from you, sealing the edge with a dab of water or a paste made from flour and water.

5. Fry the Spring Rolls:

• Heat oil in a deep frying pan or wok over medium heat.
• Once the oil is hot, carefully place the spring rolls in the oil.
• Fry until they are golden brown and crispy, about 3-4 minutes per side.
• Remove the spring rolls with a slotted spoon and drain on paper towels.

6. Serve:

• Serve the vegetarian spring rolls hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.

Enjoy your tasty homemade vegetarian spring rolls