How To Make Creamy Kheer In 7 Easy Steps

Here's a simple Kheer recipe broken down into 7 steps:

1.Ingredients

- 1/2 cup Basmati rice (or any rice of your choice)

- 4 cups whole milk

- 1/2 cup sugar (adjust to taste)

- 1/4 cup mixed nuts (cashews, almonds, pistachios), chopped

- 1/4 tsp cardamom powder

- Saffron strands (optional)

- Rose water or kewra water (optional)

- Raisins (optional)

2.Instructions

Step1-Rinse the Rice

Wash the rice thoroughly under running water until the water runs clear. Drain and set aside.

Step2-Boil the Milk

In a heavy-bottomed pan or a deep saucepan, bring the milk to a boil over medium-high heat, stirring occasionally to prevent it from sticking to the bottom.

Step3-Add Rice

Once the milk comes to a boil, add the rinsed rice to it. Reduce the heat to medium-low and let the rice cook in the simmering milk. Stir occasionally to ensure the rice does not stick to the bottom of the pan.

Step4-Cook Until Thickened

Continue to cook the rice in milk until the rice is soft and the mixture starts to thicken. This may take about 25-30 minutes. Keep stirring occasionally to prevent the milk from scorching.

Step5-Add Sugar and Nuts

Once the rice is cooked and the mixture has thickened to your desired consistency, add sugar and chopped nuts (cashews, almonds, pistachios). Stir well to combine.

Step6-Flavoring

Add cardamom powder and saffron strands (if using). You can also add a few drops of rose water or kewra water for a delightful aroma.

Step7-Serve

Remove from heat and let it cool slightly. Kheer can be served warm or chilled. Garnish with more chopped nuts and saffron strands before serving, if desired.

Enjoy your homemade Kheer as a delicious dessert or festive treat.