How To Make Cheesy Garlic Bread At Home

This recipe for garlic bread is designed to be made in a frying pan. It is super easy, requires minimum effort, and will give you all the feels of eating at a popular pizza joint.

Do you have a craving for delicious, crispy garlic bread at home but don't have an oven? Not to worry. This recipe for garlic bread is designed to be made in a frying pan. It is super easy, requires minimum effort, and will give you all the feels of eating at a popular pizza joint. It goes without saying that the aroma of the garlic, which shines through in the recipe, is one of the best parts of this garlic bread. It can be eaten as an appetizer or with soup. However, these are also ideal for your coffee or tea dates in the evening.

Using the smaller varieties of garlic gives the greatest flavor. They taste quite strong and garlicky. Garlic cloves with larger sizes have a milder flavor than those with smaller ones.The best option is to always use freshly cooked bread. However, if you use store-bought or homemade bread, be sure to use fresh, high-quality bread. Any type of bread will work well in this recipe: whole wheat, brown, multigrain, sandwich, and white bread.

How to Make Garlic Bread?

Preparation:

1. Take 8 slices of bread

2. Cut each of the 8 slices into two rectangular halves.

3. In a small mixing bowl, take 2 tablespoons of softened butter. You can use either salted or unsalted butter.

4. Add teaspoon of grated or crushed garlic cloves to the softened butter.

5. Using a spoon or wired whisk, combine the butter and garlic to make an even mixture.

6. Place the bread slices on a plate or chopping board. Evenly spread the prepared garlic butter on each of the breads.

7. Heat a flat frying pan on medium heat. When the pan becomes hot, reduce the heat to low or medium-low and place the bread slices on it.

8. Cover with a lid.

10. Roast the garlic bread till light golden and a bit toasted at the edges. If you want a more crisp toasted texture, then you can toast the garlic bread slices for some more minutes.

11. Serve hot or warm garlic bread, sprinkled with red chili flakes and some dried oregano.