Enjoy Restaurant-Style Crispy Onion Rings With This Simple Recipe

To make crispy onion rings, slice onions into rings and soak them in cold water. Coat them in a seasoned batter, then dip in breadcrumbs for added crunch. Deep-fry until golden and crispy, ensuring the oil is hot enough. Serve fresh with your favorite dip for the best taste.

Harpreet Kour Updated: Feb 23, 2025 5:33 PM IST

Start by slicing onions into rings and soaking them in cold water to enhance crispiness. Prepare a batter using flour, cornstarch, spices, and chilled soda water. Dip each ring in the batter, then coat with breadcrumbs for extra crunch. Deep-fry in hot oil until golden brown and crispy. Remove excess oil by placing them on paper towels. Serve immediately with dips like ketchup or garlic mayo for a tasty snack.

Ingredients:

  • 2 large onions (sliced into rings)
  • 1 cup all-purpose flour
  • cup cornstarch
  • 1 teaspoon baking powder
  • teaspoon garlic powder
  • teaspoon onion powder
  • teaspoon paprika (optional, for spice)
  • 1 teaspoon salt
  • teaspoon black pepper
  • cup chilled soda water or cold milk
  • 1 cup breadcrumbs or panko crumbs (for extra crunch)
  • Oil for deep frying

Step-By-Step Recipe:

Step 1: Prepare the Onion Rings

  • Peel the onions and slice them into -inch thick rings.
  • Separate the rings carefully and soak them in cold water for 10 minutes. (This removes the strong onion flavor and makes them crispier.)
  • Pat them dry using a kitchen towel.

Step 2: Prepare the Batter

  • In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and black pepper.
  • Gradually add chilled soda water or cold milk while whisking to make a smooth, lump-free batter. The consistency should be thick but slightly runny (like pancake batter).

Step 3: Coat the Onion Rings

  • Take an onion ring, dip it in the batter, ensuring it's well coated.
  • Then, coat it with breadcrumbs or panko crumbs for extra crunch.
  • Repeat this process for all the onion rings and place them on a plate.

Step 4: Deep Frying

  • Heat oil in a deep pan to 350 F (175 C).
  • Fry the onion rings in batches, ensuring not to overcrowd the pan.
  • Cook for 2-3 minutes per side until they turn golden brown and crispy.
  • Remove and place on a paper towel to absorb excess oil.

Step 5: Serve & Enjoy

  • Sprinkle some salt or chaat masala on top.
  • Serve hot with ketchup, mayo, or garlic dip for a delicious snack.

Tips for the Crispiest Onion Rings:

  • Use chilled soda water or cold milk for a lighter and crispier batter.
  • Double coat with breadcrumbs for extra crunch.
  • Fry in hot oil (350 F) to avoid soggy rings.
  • Serve immediately for the best texture.

Enjoy your homemade crispy onion rings.