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Enjoy Restaurant-Style Crispy Onion Rings With This Simple Recipe
To make crispy onion rings, slice onions into rings and soak them in cold water. Coat them in a seasoned batter, then dip in breadcrumbs for added crunch. Deep-fry until golden and crispy, ensuring the oil is hot enough. Serve fresh with your favorite dip for the best taste.
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Harpreet Kour Updated: Feb 23, 2025 5:33 PM IST
Start by slicing onions into rings and soaking them in cold water to enhance crispiness. Prepare a batter using flour, cornstarch, spices, and chilled soda water. Dip each ring in the batter, then coat with breadcrumbs for extra crunch. Deep-fry in hot oil until golden brown and crispy. Remove excess oil by placing them on paper towels. Serve immediately with dips like ketchup or garlic mayo for a tasty snack.
Ingredients:
- 2 large onions (sliced into rings)
- 1 cup all-purpose flour
- cup cornstarch
- 1 teaspoon baking powder
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon paprika (optional, for spice)
- 1 teaspoon salt
- teaspoon black pepper
- cup chilled soda water or cold milk
- 1 cup breadcrumbs or panko crumbs (for extra crunch)
- Oil for deep frying
Step-By-Step Recipe:
Step 1: Prepare the Onion Rings
- Peel the onions and slice them into -inch thick rings.
- Separate the rings carefully and soak them in cold water for 10 minutes. (This removes the strong onion flavor and makes them crispier.)
- Pat them dry using a kitchen towel.
Step 2: Prepare the Batter
- In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and black pepper.
- Gradually add chilled soda water or cold milk while whisking to make a smooth, lump-free batter. The consistency should be thick but slightly runny (like pancake batter).
Step 3: Coat the Onion Rings
- Take an onion ring, dip it in the batter, ensuring it's well coated.
- Then, coat it with breadcrumbs or panko crumbs for extra crunch.
- Repeat this process for all the onion rings and place them on a plate.
Step 4: Deep Frying
- Heat oil in a deep pan to 350 F (175 C).
- Fry the onion rings in batches, ensuring not to overcrowd the pan.
- Cook for 2-3 minutes per side until they turn golden brown and crispy.
- Remove and place on a paper towel to absorb excess oil.
Step 5: Serve & Enjoy
- Sprinkle some salt or chaat masala on top.
- Serve hot with ketchup, mayo, or garlic dip for a delicious snack.
Tips for the Crispiest Onion Rings:
- Use chilled soda water or cold milk for a lighter and crispier batter.
- Double coat with breadcrumbs for extra crunch.
- Fry in hot oil (350 F) to avoid soggy rings.
- Serve immediately for the best texture.
Enjoy your homemade crispy onion rings.