Easy Vrat-Friendly Paneer Makhani Recipe

This divine dish combines the richness of paneer with the creamy indulgence of makhani sauce, all while adhering to the dietary restrictions of Vrat. Let's dive into the recipe:

Ingredients:

- 200g paneer, cubed

- 2 medium-sized tomatoes, chopped

- 1-inch piece of ginger, chopped

- 2-3 green chilies, chopped

- 1/2 teaspoon cumin seeds

- 1/4 teaspoon black pepper powder

- 1/2 teaspoon rock salt (sendha namak)

- 1/2 teaspoon roasted cumin powder

- 1/2 teaspoon garam masala

- 1/4 cup fresh cream (optional)

- 1 tablespoon ghee or clarified butter

- Fresh coriander leaves for garnish

Instructions:

Step 1. Prepare the Makhani Sauce:

- In a blender, combine chopped tomatoes, ginger, and green chilies. Blend until you achieve a smooth puree.

- Heat ghee in a pan. Add cumin seeds and let them splutter.

- Pour the tomato puree into the pan and cook on low heat for about 8-10 minutes until the raw smell disappears and the puree thickens.

- Add black pepper powder, rock salt, roasted cumin powder, and garam masala. Mix well and let it simmer for another 2-3 minutes.

Step 2. Prepare the Paneer:

- Heat a little ghee or oil. Add the cubed paneer and shallow fry until they turn golden brown on all sides. Remove from heat and set aside.

Step 3. Combine Paneer with Makhani Sauce:

- Once the makhani sauce is ready, add the shallow-fried paneer cubes to the pan.

- Mix gently, ensuring the paneer is well-coated with the sauce. Let it simmer for 2-3 minutes, allowing the flavors to meld together.

Step 4. Finish with Cream (Optional):

- If using fresh cream, add it to the paneer makhani and stir until well incorporated. This adds a creamy richness to the dish.

- Let the paneer makhani simmer for another minute, then remove from heat.

Step 5. Garnish and Serve:

- Transfer the Vrat-friendly paneer makhani to a serving dish.

- Serve hot with Vrat-friendly accompaniments like sama rice or kuttu ki roti.

With this Vrat-friendly Paneer Makhani recipe, you can indulge in the rich flavors of North Indian cuisine even during fasting periods. So go ahead, treat yourself to this divine delight and savor every creamy, indulgent bite!