Honey Chilli Potatoes is a delicious snack blending crispiness with a sweet and spicy kick. Thin potato fingers are coated in a light batter, deep-fried, and tossed in a flavorful sauce made with ketchup, soy sauce, red chili sauce, honey, and vinegar. Crunchy capsicum, onions, and sesame seeds enhance its appeal. The dish is garnished with spring onions, making it visually appealing and flavorful. Double-frying ensures maximum crispiness, and the spice levels can be adjusted to taste. Serve immediately to enjoy its fresh texture and vibrant flavors
Ingredients:
- For Potatoes:
- 3 large potatoes (peeled and cut into thin fingers)
- 2 tablespoons cornflour
- 1 tablespoon all-purpose flour
- Salt, to taste
- Water, as needed
- Oil, for deep frying
- For Sauce:
- 1 tablespoon oil
- 1 tablespoon garlic, finely chopped
- 1 teaspoon ginger, finely chopped
- 1 medium onion, sliced
- 1 medium capsicum, julienned
- 1-2 green chilies, slit
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 1 tablespoon red chili sauce
- 1 tablespoon honey
- 1 teaspoon vinegar
- 1 teaspoon sesame seeds
- Salt and pepper, to taste
- Spring onions, for garnish
Step By Step Instructions:
1. Prepare the Potatoes:
- Peel and cut potatoes into thin fingers. Rinse them under cold water to remove excess starch.
- In a bowl, mix cornflour, all-purpose flour, a pinch of salt, and water to make a light batter.
- Coat the potato fingers in the batter and deep-fry them in hot oil until golden and crispy. Fry them in batches for better results. Set them aside on a paper towel to drain excess oil.
2. Saut the Vegetables:
- Heat 1 tablespoon of oil in a wok or deep pan.
- Add chopped garlic, ginger, and slit green chilies. Saut until fragrant.
- Toss in sliced onions and capsicum. Stir-fry on high heat for 2-3 minutes to retain a slight crunch.
3. Prepare the Sauce:
- Add ketchup, soy sauce, red chili sauce, and vinegar to the wok. Mix well.
- Drizzle in honey and stir to combine. Adjust seasoning with salt and pepper to taste.
4. Combine the Potatoes:
- Add the crispy fried potato fingers to the sauce and toss gently to coat them evenly.
- Sprinkle sesame seeds over the potatoes and mix well.
5. Garnish and Serve:
- Garnish with freshly chopped spring onions for added flavor and freshness.
- Serve hot as an appetizer or snack, perfect with a cold beverage!
Tips for Perfect Honey Chilli Potatoes:
- Double-fry the potatoes for extra crispiness.
- Adjust the spice level by increasing or reducing chili sauce and green chilies.
- Serve immediately to maintain the crispy texture.
Enjoy this delightful combination of sweet and spicy flavors in every bite.