Here are seven Indian foods that have garnered mixed to negative reactions outside India.

Although beloved by many, the heavy Chole Bhature can be overwhelming and greasy for those not accustomed to it.

Paal Payasam is a south Indian rice pudding made with milk and sugar, known for its rich and sweet, creamy texture.

The fusion of instant noodles with ketchup, popular in some regions, is often criticized internationally for its unappealing taste combination and lack of authenticity.

Paan ia a chewable treat made with betel leaves, areca nut, and spices, known for its strong, earthy flavor.

Surti Locho is a savory, steamed snack from Gujarat made with fermented gram flour and spices, known for its distinctive texture and strong flavor.

Bhindi Masala is a popular Indian okra curry known for its slimy texture, which may not appeal to everyone.

Khar is a traditional Assamese dish made with raw papaya, pulses, and alkaline water from plant ashes, featuring a unique taste that may not appeal to everyone.