Here are ten popular Gujarati breakfast items you might enjoy.

Handvo is a savory cake made with a mixture of rice, lentils, and vegetables, spiced and baked until crispy.

Thepla made from spiced whole wheat flatbreads with fenugreek leaves, cumin, and turmeric.

Dhokla is a steamed savory cake made from fermented rice and chickpea batter, garnished with mustard seeds, coriander, and coconut.

Upma is a savory semolina porridge cooked with vegetables, mustard seeds, curry leaves, and spices.

Khandvi made from spiced besan and yogurt rolls, tempered with mustard seeds, sesame seeds, and curry leaves.

Poha made from flattened rice cooked with onions, mustard seeds, curry leaves, and turmeric, topped with peanuts and coriander.

Methi Thepla is similar to thepla but specifically flavored with methi, giving it a unique and aromatic taste.

Farsan is a term for various savory snacks, such as sev, chivda, and dhokla.

Gathiya is crispy, fried gram flour snack seasoned with spices, often enjoyed with tea or yogurt.

Muthia is steamed or fried dumplings of gram flour and spices, often with grated vegetables.