How To Make Vegan Gulab Jamun in 5 Steps.

02 Sep, 2024

Harpreet Kour

Prepare the dough, Mix almond flour, baking soda, and plant-based milk to form a soft dough.

Shape the balls, Roll the dough into small balls.

Fry, Deep fry the balls in oil until golden brown.

Make the syrup, Boil sugar, water, and cardamom to create a sugar syrup.

Soak and serve, Soak the fried balls in the syrup for a few hours, then serve.

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