Here are 10 creative ways to incorporate onion peels into your cooking.

Simmer onion peels with other vegetable scraps and herbs to make a flavorful, nutrient-rich broth for soups and stews.

Steep onion peels in hot water to create a soothing tea that’s rich in antioxidants and can help boost immune function.

Use onion peels as part of a pickling mix to add a unique color and flavor to pickled vegetables.

Infuse olive oil with onion peels to create a savory cooking oil perfect for drizzling over dishes or using in salad dressings.

Add onion peels to vinegar to create a flavored vinegar that can be used in dressings or as a marinade.

Dry and grind onion peels to make a spice blend that adds a hint of onion flavor to various dishes.

Incorporate finely chopped or ground onion peels into savory baked goods like bread or muffins for a subtle onion flavor.

Blend onion peels into a homemade salad dressing for a unique twist and added nutrients.

Use dried onion peels in potpourri mixes to add a natural scent and color to your home.

Cook rice with onion peels to infuse it with a mild onion flavor and a beautiful golden color.