Here’s a Chicken Tikka Masala Quesadillas recipe in just 6 steps.

Marinate chicken in yogurt and spices, then cook in a skillet with oil until charred and cooked through, about 8-10 minutes.

Sauté onions, garlic, and ginger, then add tomatoes, cream, and spices; simmer and mix in cooked chicken for 2-3 minutes.

In a bowl, mix shredded mozzarella and cheddar cheeses.

Heat a skillet, layer a tortilla with cheese and chicken tikka masala, then top with another tortilla.

Cook each quesadilla 2-3 minutes per side until golden and cheese is melted, then repeat with remaining tortillas.

Cut quesadillas into wedges and serve with dipping sauces like sour cream or a yogurt-based dip.