Here's how to make homemade chicken nuggets in 6 simple steps.

Prepare the Chicken, cut boneless chicken breasts into bite-sized pieces. pat them dry with a paper towel.

Make the Breading Stations, set up three bowls one with flour, one with beaten eggs, and the last with breadcrumbs or crushed cornflakes for a crispy coating.

Coat the Chicken, dip each chicken piece into the flour, then the egg mixture, and finally coat it with the breadcrumbs or crushed cornflakes.

Fry the Nuggets, fry the chicken pieces in batches, making sure they are golden brown on all sides. this usually takes about 5-7 minutes per batch.

Drain and Serve, remove the nuggets from the oil and drain them on a paper towel to remove excess oil. serve with your favorite dipping sauce.