How to Make Vegan Tacos at Home in 6 Steps.

Prepare the Filling, Saute chopped onions and garlic in olive oil, then add black beans, corn, diced bell peppers, and your choice of taco seasoning. cook for 5-7 minutes until everything is well combined.

Prepare Toppings, chop toppings like avocado, tomatoes, lettuce, and red onions. You can also make a simple guacamole or prepare a vegan sour cream using blended tofu, lemon juice, and a pinch of salt.

Warm the Tortillas, heat up your tortillas on a skillet for about 30 seconds on each side until they are soft and slightly golden. you can use corn or flour tortillas as per your preference.

Assemble the Tacos, take the warmed tortillas and start by layering the bean and vegetable filling. add the chopped toppings and a drizzle of vegan sour cream or salsa.

Serve and Enjoy, garnish the tacos with a sprinkle of nutritional yeast or vegan cheese, and serve hot with lime wedges on the side.