How to make pineapple cake at home in 8 steps.

Preheat the Oven, preheat your oven to 350°F (175°C) and grease a cake pan or line it with parchment paper.

Mix Dry Ingredients, in a bowl, whisk together the flour, baking powder, and baking soda, ensuring there are no lumps.

Cream Butter and Sugar, in another bowl, beat butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.

Combine Wet and Dry Ingredients, gradually add the dry ingredients into the wet mixture, stirring until just combined. avoid over-mixing.

Add Pineapple Juice and Vanilla, slowly pour in the pineapple juice and vanilla extract into the butter mixture and stir well.

Fold in Pineapple, gently fold the crushed pineapple into the batter, ensuring it’s evenly distributed throughout the mixture.

Bake the Cake, pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. serve as is or with whipped cream on top.