Here are several popular types of Korean teas, each with unique flavors and health benefits.

Light and refreshing, Korean green tea is known for its delicate flavor and numerous health benefits.

A roasted barley tea that is nutty and slightly sweet, often enjoyed both hot and cold.

A herbal tea made from dried persimmon leaves, known for its rich flavor and health benefits.

Made from roasted corn, this tea has a sweet, toasty flavor and is caffeine-free.

A floral tea made from dried chrysanthemum flowers, offering a fragrant and soothing experience.

Made from the dried fruit of the Schisandra plant, this tea is sweet, sour, salty, and has a unique flavor profile.

A calming tea made from linden flowers, known for its relaxing properties.

Made from steamed and dried ginseng roots, this tea is believed to boost energy and immunity.

Made from dried jujube, this tea is naturally sweet and often consumed for its soothing effects.

Korean black tea is less common but offers a rich flavor and is often enjoyed with milk or lemon.