Here are ten delicious rice dishes from various cultures around the world.

Biryani is a fragrant, spiced rice dish layered with marinated meat or vegetables, garnished with fried onions and boiled eggs.

Paella is a vibrant rice dish from Spain made with saffron, seafood, and various meats, traditionally cooked in a wide, shallow pan.

Risotto is a creamy, rich Italian rice dish made with Arborio rice, slowly cooked in broth and often flavored with mushrooms or seafood.

Sushi is vinegared rice combined with raw fish, vegetables, and seaweed, formed into bite-sized rolls or nigiri.

Fried rice is stir-fried rice mixed with vegetables, proteins, and soy sauce, often served as a side or main dish.

Jollof rice is a one-pot West African dish made with rice, tomatoes, and spices, often served with chicken or fish.

Dolma is a Turkish dish of grape leaves stuffed with rice, herbs, and spices, often served as an appetizer or side dish.

Nasi Lemak is fragrant coconut rice from Malaysia served with sambal, fried anchovies, peanuts, boiled eggs, and cucumber, often enjoyed for breakfast.

Arroz con Pollo is a flavorful Latin American dish of rice cooked with chicken, spices, and vegetables, often garnished with cilantro.

Congee is a comforting Chinese rice porridge that can be sweet or savory, often topped with pickled vegetables, meats, or scallions.