If you're looking for substitutes for yellow butter, here are some great options.

Margarine is a classic alternative, it can be used in equal amounts.

Coconut oil, solid at room temperature, is great for baking; choose refined for a milder flavor.

Vegetable oil is suitable for cooking and baking; use about ¾ the amount of butter needed.

Applesauce adds moisture and reduces fat in baking; use about half the amount of butter.

Nut butters like almond or peanut can enhance flavor and richness in recipes but should be used sparingly due to their strong taste.

Greek yogurt can replace butter in baked goods for a healthier option; use about ⅓ less than the butter amount.

Ghee is clarified butter that is lactose-free and has a nuttier flavor.