Here are ten breakfast dishes you can make using soya chunks.

Soya chunks stir-fried with a mix of colorful vegetables and spices, served with a side of whole grain toast.

Poha cooked with soya chunks, onions, spices, and garnished with fresh coriander and lemon juice.

Whole wheat paratha stuffed with a spiced mixture of soya chunks and herbs, then cooked on a griddle.

A savory breakfast dish where soya chunks are cooked with spices, vegetables, and rava to make a flavorful upma.

A one-pot rice dish cooked with soya chunks, aromatic spices, and vegetables, perfect for a fulfilling breakfast.

South Indian idlis stuffed with a spiced soya chunks mixture, steamed to fluffy perfection.

A nutritious smoothie blending soya chunks with spinach, fruits, and a splash of almond milk for a protein-packed start to the day.

Chilla made with a batter of besan and soya chunks, cooked on a griddle and served with chutney.

A hearty scramble made with soya chunks, eggs, onions, tomatoes, and spices.

A warm, comforting soup made with soya chunks and tomatoes, spiced with herbs and served with whole grain bread.