Here are ten delicious breakfast dishes you can prepare using sabudana.

Sabudana Khichdi is a savory breakfast made with soaked sabudana, peanuts, potatoes, and spices like cumin and green chilies.

Sabudana Vada are crispy, deep-fried fritters made with soaked sabudana, mashed potatoes, peanuts, and spices, ideal for a hearty breakfast or snack.

Sabudana Upma is a nutritious and filling dish made with sabudana, vegetables, peanuts, and spices, replacing traditional semolina.

Sabudana Porridge is a sweet breakfast made with sabudana cooked in milk or a dairy-free option, sweetened with honey or jaggery, and topped with nuts and fruits.

Sabudana Dosa is a crispy, unique dosa made from a batter of soaked sabudana and spices, served with chutney or sambar.

Sabudana Idli are soft, fluffy steamed idlis made with soaked sabudana and fermented rice batter, offering a lighter alternative to regular idlis.

Sabudana Chilla are savory pancakes made from soaked sabudana, gram flour, and spices, perfect with yogurt or chutney.

Sabudana Pulao is a flavorful, mildly spiced dish made with soaked sabudana, vegetables, and peanuts.

Sabudana Salad is a light, nutritious dish with cooked sabudana, chopped vegetables, peanuts, and a tangy lemon-spice dressing.

Sabudana Smoothie is a quick, nutritious blend of soaked sabudana, fruits, yogurt or a dairy-free alternative, and honey.