Here are ten ways to incorporate imli into your meals.

Stir imli paste into curries, stews, or soups for a rich, tangy depth of flavor.

Use imli to make tangy chutneys, perfect as a dip or a condiment for sandwiches and grilled meats.

Add imli to barbecue or stir-fry sauces for a unique sweet and sour twist.

Incorporate imli into salad dressings for a zesty, exotic flavor.

Use imli in marinades for meats, seafood, or tofu to add a flavorful tang.

Add imli to rice dishes like imli rice or biryani for a unique flavor.

Incorporate imli into stir-fries for a tangy kick.

Blend imli with fruits like mango or pineapple to create a refreshing and tangy smoothie.

Incorporate inli into sweets like imli candy or tangy imli ice cream to add a unique flavor balance.

Incorporate imli into soups for a hint of acidity.