Here are ten ways to incorporate imli into your meals.
17 Sep, 2024
Devanshi Rathi
Stir imli paste into curries, stews, or soups for a rich, tangy depth of flavor.
Use imli to make tangy chutneys, perfect as a dip or a condiment for sandwiches and grilled meats.
Add imli to barbecue or stir-fry sauces for a unique sweet and sour twist.
Incorporate imli into salad dressings for a zesty, exotic flavor.
Use imli in marinades for meats, seafood, or tofu to add a flavorful tang.
Add imli to rice dishes like imli rice or biryani for a unique flavor.
Incorporate imli into stir-fries for a tangy kick.
Blend imli with fruits like mango or pineapple to create a refreshing and tangy smoothie.
Incorporate inli into sweets like imli candy or tangy imli ice cream to add a unique flavor balance.
Incorporate imli into soups for a hint of acidity.
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