Here are ten famous vegetarian dishes from North India.

Aloo Paratha is a stuffed flatbread filled with spiced mashed potatoes.

Rajma is a spiced kidney bean curry often served with rice.

Palak Paneer is a spinach curry with paneer, flavored with onions, tomatoes, and spices.

Dal Makhani is a rich, creamy lentil dish made with black lentils and kidney beans.

Aloo Gobi is a spiced dry curry with potatoes and cauliflower.

Chole Bhature is a classic combo of spicy chickpea curry and deep-fried bread.

Paneer Butter Masala features paneer cubes in a creamy, buttery tomato sauce.

Pulao is a fragrant rice dish cooked with vegetables and aromatic spices.

Kachori are deep-fried pastries filled with spiced lentils or potatoes, often served with chutneys or yogurt.

Baingan Bharta is a spiced, mashed eggplant dish cooked with onions and tomatoes.