Here are seven vegetables you might want to avoid or consume cautiously during the monsoon.

Zucchini can become soggy and may develop mold in humid conditions. Its texture can deteriorate quickly in monsoon weather.

Brinjal is sensitive to high moisture and can develop fungal infections or become mushy and spoil faster.

The increased moisture can cause bell peppers to become soft and develop mold more rapidly.

Cauliflower can develop mold and rot quickly in humid conditions. Its florets are also prone to becoming limp and less fresh.

High humidity can cause tomatoes to become mushy and prone to mold and rot. They also lose their firmness more quickly.

Onions tend to become soft and moldy in the damp conditions of the monsoon. This can affect their flavor and texture.

Potatoes are prone to sprouting and rotting in high humidity. They can also become more susceptible to fungal infections.