Here's a bunch of effortless lychee desserts perfect for relishing the exotic flavor of this tropical delight.

Litchi Mousse: Blend litchi puree with whipped cream and gelatin, then chill to set for a light and airy mousse.

Litchi Trifle: Combine layers of sponge cake, whipped cream, and litchis to make a luscious and easy-to-assemble trifle.

Litchi Cheesecake: Prepare a classic cheesecake and top it with a layer of litchi jelly or fresh litchis for a fruity twist.

Litchi Pudding: Mix litchi puree with milk, sugar, and a thickening agent like cornstarch or gelatin to create a smooth and creamy pudding.

Litchi Sorbet: Puree fresh litchis with a bit of sugar and lemon juice, then freeze to make a light and refreshing sorbet.

Litchi Ice Cream: Blend litchi pulp with condensed milk and cream, then freeze it for a refreshing and creamy ice cream treat.

Litchi Parfait: Layer litchi pieces with yogurt, granola, and a drizzle of honey for a simple and healthy dessert.