Khichdi is regarded as a comfort food in India due to several reasons:

Simplicity and Ease of Preparation: Khichdi is easy to cook.

Budget-Friendly: It requires basic ingredients, making it accessible.

Nutritional Value: Khichdi is nutritious as it combines carbohydrates and proteins , offering a balanced meal.

Versatility: Khichdi can be prepared in various regional styles, with different combinations.

Easily Digestible: It is gentle on the stomach, when someone needs a light yet nutritious meal.

Cultural Significance: It is often associated with nurturing and care.

Seasonal Appeal: Khichdi is enjoyed in cold weather due to its warm and soothing qualities.