Here are 10 delicious street foods to enjoy during Durga Puja pandal hopping.

Kathi Rolls, a kolkata favorite, filled with juicy kebabs, onions, and tangy chutneys.

Mughlai Paratha, crisp, stuffed parathas filled with eggs and minced meat.

Shingara, deep-fried pastry filled with spiced potatoes, peas, and sometimes meat.

Ghugni Chaat, spicy yellow peas curry topped with chopped onions, tomatoes, and tamarind chutney.

Puchkas, crispy hollow puris filled with spicy tamarind water and mashed potatoes.

Luchi Alur Dom, fluffy fried bread served with spicy potato curry.

Telebhaja, assorted fried snacks, including beguni and alur chop.

Jhalmuri, puffed rice mixed with mustard oil, spices, and green chilies for a crunchy, tangy snack.

Channar Jilipi, a sweet treat made from fresh chenna, fried and soaked in sugary syrup.

Fish Fry, deep-fried bhetki fish coated in a flavorful batter, served with kasundi mustard sauce.