Exploring India's railway stations is a delightful journey for food lovers. Here are ten must-try dishes :

Chole Bhature : New Delhi Railway Station Spicy chickpeas with deep-fried bread. Filling and flavorful.

Idli Sambar : Chennai Central Railway Station Steamed rice cakes with lentil soup and coconut chutney. A healthy breakfast.

Fish Curry : Howrah Railway Station, Kolkata Rice with marinated fish in a tangy, mustard-based gravy. A taste of Bengal.

Aloo Tikki : Lucknow Railway Station Crispy potato patties with tamarind and mint chutneys. Often served with curd and chickpeas.

Dal Baati Churma : Jaipur Railway Station Hard wheat rolls with lentil curry and a sweet crumbled wheat mix. Hearty and tasty.

Litti Chokha : Patna Railway Station Wheat dough balls with roasted gram flour, served with mashed brinjal and tomatoes.

Dabeli : Ahmedabad Railway Station Spicy, tangy, and sweet potato filling in a bun, garnished with pomegranate seeds and crunchy sev.

Pazham Pori: Ernakulam Railway Station Banana fritters made from ripe plantains, dipped in sweet batter and deep-fried. Crispy outside, soft inside.

Poha :Ratlam Railway Station Flattened rice cooked with onions, mustard seeds, and curry leaves. Light and satisfying.

Vada Pav : Mumbai CST Spicy potato fritter in a bun with chutneys. Mumbai's favorite street food