Here Are Top 10 Dishes to Savor in Rome.

Carbonara, A creamy pasta made with eggs, pecorino cheese, pancetta, and pepper.

Tiramisu, Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone.

Saltimbocca alla Romana, Veal wrapped in prosciutto and sage, cooked in wine.

Maritozzo, Sweet bun filled with whipped cream.

Trapizzino, Pizza dough pockets filled with various Roman stews.

Gnocchi alla Romana, Baked semolina gnocchi with butter and cheese.

Carciofi alla Romana, Roman-style artichokes braised with herbs.

Cacio e Pepe, Simple yet flavorful pasta with pecorino cheese and black pepper.

Supplì, Fried rice balls filled with ragù and mozzarella.

Amatriciana, Pasta with a tomato-based sauce, guanciale, and pecorino cheese.