How to Make Dhaba Style Naan on Tawa in 5 Steps.

Prepare the Dough, Mix 2 cups of flour, 1 tsp baking powder, 1/2 tsp baking soda, salt, and 2 tbsp yogurt. Knead with water until soft, cover, and let it rest for 1-2 hours.

Shape the Naan, Divide the dough into equal portions, roll them into balls, and then flatten into oval shapes using a rolling pin.

Apply Toppings, Brush one side with water and sprinkle with sesame seeds, chopped garlic, or fresh coriander for added flavor.

Cook on Tawa, Heat a tawa on medium heat. Place the naan, water-side down, on the tawa, and cook until bubbles form.

Flip and Cook, Flip the tawa directly over the flame to cook the top of the naan until it’s golden brown and slightly charred. Serve hot with butter or your favorite curry.