Street Foods You Must Try In Hyderabad

Hyderabadi Biryani: This iconic dish needs no introduction. Hyderabad is famous for its flavorful biryani, cooked with aromatic rice, tender meat (usually chicken or mutton), and a blend of spices

Double Ka Meetha : This traditional Hyderabadi dessert is made from bread slices soaked in milk, flavored with cardamom, saffron, and dry fruits, and garnished with ghee-fried bread crumbs

Haleem: Especially popular during the month of Ramadan, haleem is a rich and hearty stew made from wheat, barley, lentils, and meat, typically garnished with fried onions, lemon, and fresh herbs

Irani Chai and Osmania Biscuits: Enjoy a cup of strong, milky Irani chai accompanied by sweet and salty Osmania biscuits at one of the city's many Irani cafes

Dabeli: A popular street food originating from Gujarat, dabeli has also found its way into Hyderabad's food scene. It consists of a spicy potato mixture stuffed inside a soft bun, garnished with various chutneys, sev, and pomegranate seeds

Mirchi Bajji: These spicy green chilies are stuffed with a tangy mixture, dipped in chickpea flour batter, and deep-fried until crispy. They are a favorite snack among locals