Famous Street Food Of Kolkata One Can’t Miss

Fish Fry: Kolkata's love for fish extends to its street food scene, with vendors frying fresh fish fillets coated in spices and breadcrumbs

Ghugni: Cooked yellow peas garnished with chopped onions, green chilies, coriander leaves, and spices, often served with a slice of bread

Phuchka (Panipuri): Crispy hollow balls filled with a spicy and tangy mixture of tamarind water, potatoes, chickpeas, and spices

Jhal Muri: Puffed rice mixed with chopped onions, green chilies, mustard oil, spices, and sometimes raw mango or coconut

Kathi Rolls: A popular grab-and-go item, these rolls consist of skewered kebabs wrapped in a paratha with onions, chutney, and spices

Mughlai Paratha: A flaky, deep-fried bread stuffed with minced meat, eggs, and spices, often served with a side of potato curry

Telebhaja: Deep-fried snacks like beguni (battered and fried eggplant slices), chop (fried potato or fish cakes), and cutlet (fried meat or vegetable patties)