Here are ten popular Indian breakfast dishes.

Paneer Tikka consists of marinated and grilled cubes of paneer, enjoyed as a breakfast or snack.

Pesarattu is a green gram crepe from Andhra Pradesh, served with ginger chutney or sambar.

Vada Pav is a Mumbai street food with a spicy potato fritter in a bun, accompanied by chutneys.

Chole Bhature is spicy chickpea curry served with deep-fried bread.

Upma is a savory semolina dish cooked with vegetables, spices, and sometimes nuts.

Aloo Puri is deep-fried bread served with spicy potato curry.

Poha is flattened rice cooked with turmeric, onions, and peanuts, garnished with coriander and lemon.

Paratha is a flaky, stuffed flatbread served with yogurt, pickles, and often curry, with fillings like potatoes, paneer, or cauliflower.

Dosa is a crispy, thin rice and lentil crepe served with sambar and various chutneys.

Idli are soft, steamed rice and lentil cakes served with sambar and coconut chutney.