Here Are 10 Different Types of Yogurt.

Greek Yogurt, Thick, creamy, and high in protein, made by straining regular yogurt.

Probiotic Yogurt, enriched with additional live cultures for gut health.

Flavored Yogurt, Regular yogurt with added fruit, sweeteners, or flavors.

Lassi, Indian yogurt-based drink, sweet or savory, often spiced or flavored.

Frozen Yogurt, Sweet, frozen treat similar to ice cream, lower in fat.

Labneh, Middle Eastern strained yogurt, thicker than Greek, often used as a spread.

Plant Based Yogurt, Made from almond, soy, coconut, or oat milk, suitable for vegans.

Regular Yogurt, Smooth and slightly tangy, commonly consumed plain or flavored.

Skyr, Icelandic yogurt, thicker and creamier than Greek, high in protein.

Kefir, Drinkable yogurt with a tangy taste, rich in probiotics.