Here’s how to make a simple and delicious carrot soup in 5 easy steps.

Prepare the Ingredients, peel and chop carrots, onion, and garlic. gather vegetable broth, olive oil, salt, pepper, and any herbs or spices like thyme or cumin.

Sauté the Vegetables, heat olive oil in a pot, then sauté the onion and garlic until soft. add carrots and cook for a few minutes, stirring occasionally.

Add the Broth, pour in vegetable broth, covering the carrots. Bring to a boil, then simmer for 20-25 minutes until the carrots are tender.

Blend the Soup, once the carrots are soft, blend the soup until smooth using an immersion or regular blender. add more broth if needed.

Season and Serve, season with salt, pepper, and extra herbs. serve hot with garnishes like cream or croutons.