Here are 10 Indian states and their famous foods.

Punjab, sarson da saag and makki di roti famous for its hearty, rich flavors, this is a winter staple in punjab.

Tamil Nadu, idli and sambar a breakfast staple, soft rice cakes paired with tangy lentil-based sambar.

West Bengal ,machher jhol known for its love of fish, especially hilsa, served in a mustard-based curry.

Maharashtra, vada pav often called the Indian burger, this street food is a favorite in mumbai and across maharashtra.

Gujarat, dhokla this steamed, spongy snack made from fermented rice and chickpea batter is loved across the state.

Kerala, appam and stew, soft, fluffy pancakes served with a coconut milk-based stew, typically with vegetables or meat.

Bihar, litti chokha baked wheat balls served with mashed vegetables, a rustic bihari delight.

Goa, fish Curry and rice a staple goan dish, made with local spices and coconut, often enjoyed with rice.

Karnataka, mysore pak, a popular sweet, made from ghee, sugar, and gram flour, originating from the royal city of mysore.

Rajasthan, dal baati churma a signature rajasthani dish featuring baked wheat balls, lentils, and sweetened crushed wheat.