Here are ten different types of kheer.

Rice kheer is a classic, creamy dessert made with rice, milk, sugar, cardamom, and garnished with nuts and raisins.

Khoya kheer is a rich, creamy dessert made with reduced milk, flavored with cardamom, and garnished with nuts.

Dates kheer is a sweetened dessert with dates, rice or vermicelli, milk, and spices.

Rawa kheer is a slightly grainy semolina-based dessert with milk, sugar, cardamom, and nuts.

Carrot kheer is a rich, orange dessert made with grated carrots, milk, sugar, and cardamom.

Lauki kheer is a mildly sweet, smooth dessert made with grated bottle gourd, milk, and sugar.

Moong dal kheer is a creamy, slightly grainy dessert made with yellow moong dal, milk, and sugar.

Vermicelli kheer is a sweet, creamy dessert with vermicelli noodles, milk, sugar, cardamom, and garnished with nuts and dried fruits.

Sabudana kheer is a creamy dessert with tapioca pearls, milk, and sugar, featuring a slightly chewy texture.

Palak kheer is a unique green-hued dessert made with spinach puree, milk, and sugar.