Here are ten different varieties of koftas.

20 Aug, 2024

Devanshi Rathi

Beef kofta, often resembling seekh kofta, consists of minced beef shaped into balls or patties and cooked in various sauces or grilled.

Mutton kofta consists of spiced minced mutton or lamb, sometimes with nuts, cooked in a rich, aromatic gravy.

Chana dal kofta is made from spiced split chickpeas and herbs, typically cooked in a tangy tomato or curry sauce.

Vegetable kofta is made from spiced grated vegetables, fried or baked, and often served in a tomato-based or yogurt gravy.

Gosht kofta consists of spiced minced lamb or beef mixed with onions and herbs, simmered in a spicy curry sauce.

Aloo kofta features spiced potato-based balls, sometimes with paneer, cooked in various gravies like tomato or onion-based sauces.

Dahi kofta features besan or vegetable koftas simmered in a tangy, creamy yogurt-based curry.

Malai kofta consists of soft paneer and potato koftas cooked in a rich, creamy tomato-based gravy.

Seekh kofta features spiced minced meat, usually lamb or beef, shaped onto skewers and grilled or baked for a smoky flavor.

Zucchini kofta features spiced, grated zucchini mixed with flour, shaped into balls or patties, and fried or baked, typically served with yogurt or tomato-based sauces.

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