Here are seven different types of pakoras you can try.

Aloo pakora features crispy, spiced potato slices deep-fried in a gram flour batter.

Paneer pakora consists of spiced paneer cubes fried in a gram flour batter, usually served with mint or tamarind chutney.

Chili pakora features whole green chilies stuffed with spices, dipped in gram flour batter, and deep-fried for a spicy, crispy treat.

Baingan pakora consists of spiced eggplant slices dipped in gram flour batter and fried until crispy and golden.

Mixed vegetable pakora features a blend of potatoes, carrots, and peas in a spiced gram flour batter, deep-fried for a flavorful and textured snack.

Palak pakora consists of crispy, spiced spinach leaves fried in a gram flour batter.

Onion pakora features crispy, spiced, thinly sliced onions deep-fried in a gram flour batter, ideal with tea.