Here are ten delicious dishes you can make with kuttu atta:

Roti made from kuttu atta, typically enjoyed with yogurt or a vegetable curry.

Chilla made with kuttu atta, mixed with spices and sometimes vegetables like spinach or grated carrots.

Halwa made by cooking kuttu atta with ghee, sugar, and cardamom, garnished with nuts.

Spicy cutlets made from a mixture of boiled potatoes and kuttu atta, shaped into patties and shallow-fried.

A spiced, thepla that can be eaten with yogurt or pickle, made from a dough of kuttu atta and spices.

A savory, spiced upma made by cooking kuttu atta with vegetables, spices, and sometimes nuts.

Idli made from kuttu atta, often served with coconut chutney and sambar.

A variation of the traditional dosa, made using kuttu atta instead of regular rice flour.

Crispy pakore made from a batter of kuttu atta mixed with spices and chopped onions or potatoes.

Poori made from kuttu atta, often served with a spiced potato curry.