Here are 10 traditional items you might consider making.

Makhan Mishri is fresh butter served with sugar crystals, symbolizing Lord Krishna’s love for butter.

Kheer is a creamy rice pudding made with milk, sugar, and cardamom, garnished with nuts and dried fruits.

Peda is a rich milk-based sweet made from condensed milk and cardamom, often topped with nuts.

Chappal is a sweet made from flour, jaggery, and coconut, usually shaped into small balls or discs.

Khasta is Crispy, flaky snacks made from spiced flour dough, often served as a savory accompaniment.

Paneer Tikka consists of marinated paneer cubes grilled or baked to perfection.

Puri Halwa is a sweet semolina dish cooked with ghee, sugar, and nuts, served alongside deep-fried poori.

Fruit Salad is a fresh mix of seasonal fruits, sometimes tossed with a bit of chaat masala for extra flavor.

Aloo Sabzi is a spiced potato curry that is mild yet flavorful, often made with turmeric, cumin, and coriander.

Poori is deep-fried wheat bread that complements both sweet and savory dishes.