Must-try Rajasthani food treasures

Gajak: Jaipur's famed sweet made from sesame seeds, available in various forms like Til Patti and Til ke Laddoo, soaked in jaggery or sugar syrup.

Tomato Garlic Chutney: It combines pan-roasted tomatoes with garlic and chilies to infuse a delightful freshness into the chutney.

Ker Sangri: A Rajasthani specialty featuring dried berries and beans cooked in a flavorful mix of spices and yogurt.

Dal-Baati-Churma: A must-have combo of lentils, baked wheat bread, and sweetened crumbled bread, found everywhere from street stalls to weddings.

Ghewar: Jaipur's iconic sweet, a crispy, disc-shaped treat soaked in syrup, beloved for its unique flavor.

Samosa & Kachori: Jaipur's soulful snacks, especially the fiery hot kachori, a staple for breakfast or evening munching.

Aloo-Pyaaz-Paneer ki Sabji: A delicious dinner alternative with potatoes, onions, and paneer in a buttery tomato gravy, served with Bejar ki Roti and Lehsun ki Chutney, ending with chilled Rabri.

Gatte ki Sabji: Boiled gram flour dumplings in a creamy yogurt curry, a popular side dish perfect with hot puris or chapatis.

Gond Ke Ladoo: A well-loved dessert made from dry fruits, coconut, jaggery, and gond. It provides warmth and energy, being rich in both calories and nutrients.