Authentic Delights of Mumbai: A Gastronomic Journey through the City's Iconic Dishes

Frankies in Mumbai are not just a treat for the stomach but also for the heart, offering a delightful experience.

Mumbai's affection for paav is undeniable, especially when paired with a rich red curry of mashed potatoes, peas, and other vegetables, topped with a generous slab of butter - a dish known as paav bhaji.

Akuri, made from scrambled eggs blended with onions, tomatoes, red and green chilies, and fresh coriander, stands out as a beloved Mumbai delicacy.

For lovers of non-vegetarian food, Bombay Duck Fry is an essential indulgence, with crates of dried fish making their daily journey from old Bombay to various parts of the city.

Ragda, a soft and spicy chickpea curry, served with potato cutlets, topped with sev and chutney, offers an explosion of flavors in every bite

Bombay Bhelpuri is a delightful mixture of tamarind and mint chutneys, chili, garlic, chopped onions, boiled potatoes, along with deep-fried mathri, sev, chickpeas, and bhel, creating a flavorful and textured dish served on a paper plate.

Vada paav, most loving street food in Mumbai, is a must-try delicacy found on almost every street corner.

Mumbai's food scene isn't complete without a mention of Mumbai Falooda, a decadent drink comprising vermicelli, cream, milk, dry fruits, rose syrup, and basil seeds, offering a delightful blend of flavors and textures.