How to Make Tomato Rasam in 7 Steps.

Boil Tomatoes, Boil 3-4 tomatoes in water until soft, then peel and mash them.

Cook Dal, Cook 1/4 cup of toor dal until soft and mash it well.

Prepare Rasam Powder, Dry roast 1 tsp cumin seeds, 1 tsp black peppercorns, and 2-3 dried red chilies. Grind them into a fine powder.

Mix Ingredients, In a pot, combine the mashed tomatoes, cooked dal, 2 cups water, 1/4 tsp turmeric, and the freshly ground rasam powder. Bring to a boil.

Season, Add salt to taste and a pinch of asafoetida Let it simmer for 10 minutes.

Temper, In a small pan, heat 1 tbsp oil. Add 1 tsp mustard seeds, 1-2 dried red chilies, and a few curry leaves. Let them splutter.

Finish, Pour the tempering over the simmering rasam, mix well, and garnish with fresh coriander leaves. Serve hot.