Here are seven notable breads from Kashmir.

Kashmiri Churek is a simple, unleavened flatbread that’s typically enjoyed with various Kashmiri dishes or as a snack with tea.

Kashmiri Biryani Naan is a naan with added spices and sometimes a hint of saffron, commonly served with biryani and other rice dishes.

Kashmiri Tsot is a type of flatbread, usually enjoyed with meat dishes or stews, characterized by its dense texture and rich flavor.

Kashmiri Bakarkhani is a flaky, spiced bread with a crispy crust, often enriched with cardamom and saffron.

Kashmiri Girda is a round, thick bread made from whole wheat flour, typically enjoyed with yogurt or as a side with meals.

Kashmiri Kulcha is a type of leavened bread, often filled with spices and sometimes with a stuffing of paneer or potatoes.

Kashmiri Roghni Naan is a soft, round bread topped with a mix of seeds like sesame and nigella, often enjoyed with kebabs and curries.