Here Are Different Types of Korean Kimchi You Can Make at Home.

Baechu Kimchi, Traditional napa cabbage kimchi with spicy red pepper paste.

Bossam Kimchi, Wrapped kimchi with various fillings like oysters, radish, and chestnuts.

Oi Sobagi , Stuffed cucumber kimchi, perfect for a refreshing, spicy side dish.

Dongchimi, Watery radish kimchi with a light, tangy flavor, often enjoyed in winter.

Chonggak Kimchi, Ponytail radish kimchi known for its spicy and slightly sweet flavor.

Baek Kimchi ,White kimchi without red pepper, offering a milder taste.

Kkakdugi, Cubed radish kimchi with a crunchy texture and spicy flavor.